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8
Substitution of wheat flour with rice flour and rice bran in flake.pdf
WorldApplied Sciences Journal 49-56,2009ISSN 1818-4952 IDOSI Publications, 2009Corresponding Author:
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44
Effects of Soft Wheat traits on wheat flour to make batters and.pdf
SoftWheat traits wheatflour makebatters breadersStevanAngalet, PhDMarch 10, 2010Coated Foods SRW flo
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7
Quantitative Determination of Gluten Protein Types in Wheat Flour.pdf
644CEREAL CHEMISTRYQuantitative Determination GlutenProtein Types WheatFlourby Reversed-Phase High-P
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7
Improvement of the breadmaking quality of wheat flour by the.pdf
breadmakingquality wheatflour thehyperthermophilicxylanase fromThermotoga maritimaZhengqiang Jiang, X
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6
Substituting Normal and Waxy-Type Whole Wheat Flour on Dough and Baking Properties.pdf
PrevNutr Food SciVol 17, 197～202(2012)/10.3746/pnf.2012.17.3.197Substituting Normal
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8
determination of ca addition to the wheat flour by using laser-induced breakdown spectroscopy (libs).pdf
3EurFood Res Technol (2016) 242:1685–1692DOI 10.1007/s00217-016-2668-2ORIGINAL PAPERDetermination Ca
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6
the effects of phosphate salts on the pasting, mixing and noodle-making performance of wheat flour.[2019][food chem][10.1016j.foodchem.2019.01.049].pdf
Contentslists available ScienceDirectFoodChemistryjournal homepage: /locate/foodchem
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61
Genetic dissection on wheat flour quality traits in two related populations.pdf
Chapter12Synthesis, Properties, ApplicationsofOne-Dimensional Transition Metal SilicideNanostructure
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64
the effects on gluten strength and bread volume of adding soybean peroxidase enzyme to wheat flour.pdf
GlutenStrength BreadVolume AddingSoybean Peroxidase Enzyme WheatFlour Ratia Kirby Thesis submitted V
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