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16
Assessment of survival of
food
-borne microorganisms in the
food
chain by fluorescence ratio imaging
microscopy
.pdf
Assessment of survival of food-borne microorganisms in the food chain by fluorescence ratio imaging microscopyAssessment of survival of food-borne microorganisms in the food chain by fluorescence ratio imaging microscopyAssessment of survival of food-borne microorganisms in the food chain by fluorescence ratio imaging microscopy
0pm2gwp1d033e8o93z..
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11
Application of Atomic Force
Microscopy
as a Nanotechnology Tool in
Food
Science
.pdf
Application of Atomic Force Microscopy as a Nanotechnology Tool in Food ScienceApplication of Atomic Force Microscopy as a Nanotechnology Tool in Food ScienceApplication of Atomic Force Microscopy as a Nanotechnology Tool in Food Science
王琦
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7
in situ quantification of beta-carotene partitioning in oil-in-water emulsions by confocal raman
microscopy
.[2017][
food
chem][10.1016j.foodchem.201
.pdf
in situ quantification of beta-carotene partitioning in oil-in-water emulsions by confocal raman microscopy.[2017][food chem][10.1016j.foodchem.201
崔亚杰
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8
virus particle detection by convolutional neural network in transmission electron
microscopy
images.[2018][
food
environ virol][10.1007s12560-018-93
.pdf
virus particle detection by convolutional neural network in transmission electron microscopy images.[2018][food environ virol][10.1007s12560-018-93
febday
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7
development and validation of near infrared
microscopy
spectral libraries of ingredients in animal feed as a first step to adopting traceability and authenticity as guarantors of
food
safety
.pdf
development and validation of near infrared microscopy spectral libraries of ingredients in animal feed as a first step to adopting traceability and authenticity as guarantors of food safety
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4
Atomic Force
Microscopy
in
Food
Research
.pdf
Atomic Force Microscopy in Food Research
alaber42
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5
Acoustic
microscopy
in the
food
industry
.pdf
Acoustic microscopy in the food industry
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6
Food
microstructures
microscopy
, measurement and modelling.
.pdf
Food microstructures microscopy, measurement and modelling.
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