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finding forage legumes adapted to west texas for reduction of water and energy use and improvement of nutritive value for livestock.pdf
FINDINGFORAGE LEGUMES ADAPTED WESTTEXAS ENERGYUSE NUTRITIVEVALUE SONGCUI, B.S. CROPSCIENCE Submitted
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effects, tolerance mechanisms and management of salt stress in grain legumes.[2017][plant physiol biochem][10.1016j.plaphy.2017.06.020].pdf
AcceptedManuscriptEffects, tolerance mechanisms saltstress grainlegumesMuhammad Farooq, Nirmali Gogo
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Ambiente Alimentar e Consumo de Frutas, Legumes e Verduras em....pdf
Prticaseducativas na ateno bsica: Prticas educativas na ateno bsica: Prticas educativas na ateno bsi
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NUTRIENTS IN PASTURE LEGUMES IN THE TOP END OF THE NORTHERN....pdf
NORTHERNTERRITORY DEPARTMENT PRIMARYINDUSTRY FISHERIESNUTRIENTS PASTURELEGUMES TOPEND NORTHERNTERRIT
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evaluation of forage legumes for soil fertility improvement in maizecassava production systems.pdf
evaluation of forage legumes for soil fertility improvement in maizecassava production systems
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village scale technology for a novel snack food product based on high protein legumes.pdf
village scale technology for a novel snack food product based on high protein legumes
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normes internationales aux fruits et legumes mangues - international standards for fruit and vegetables mangoes.pdf
ECONOMICCO-OPERATIONAND DEVELOPMENTORGANISATION DE COOPRATIONETDE DVELOPPEMENT CONOMIQUESPursuant Co
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seed priming and smoke water effects on germination and seed vigor of selected low-vigor forage legumes.pdf
SeedPriming SmokeWater Effects SeedVigor SelectedLow-Vigor Forage Legumes Thomas M. Smith Thesis sub
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the model system c. elegans demonstrates the health benefits of legumes and the potential benefits of legume consumption.pdf
the model system c. elegans demonstrates the health benefits of legumes and the potential benefits of legume consumption
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Alternative nitrogen for subsequent southern switchgrass (Panicum virgatum L.) production using cool-season legumes.pdf
Alternative nitrogen for subsequent southern switchgrass (Panicum virgatum L.) production using cool-season legumes

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