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11
Aromatic and sensorial profiles of young Cabernet Sauvignon wines fermented by different Chinese
autochthonous
Saccharomyces cerevisiae strains
.pdf
Aromatic and sensorial profiles of young Cabernet Sauvignon wines fermented by different Chinese autochthonous Saccharomyces cerevisiae strains
mdsfgsda
热度:
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14
the genetic history of peruvian quechua-lamistas and chankas uniparental dna patterns among
autochthonous
amazonian and andean populations
.pdf
the genetic history of peruvian quechua-lamistas and chankas uniparental dna patterns among autochthonous amazonian and andean populations
tangmsoy
热度:
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12
Downwelling and dominance of
autochthonous
dinoflagellates in the NW Iberian margin The example of the Ria de Vigo
.pdf
Downwelling and dominance of autochthonous dinoflagellates in the NW Iberian margin The example of the Ría de Vigo
jinhuodou1985
热度:
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13
influence of
autochthonous
adjunct cultures on ripening parameters of argentinean goat´s milk cheeses - oliszewski
.pdf
influence of autochthonous adjunct cultures on ripening parameters of argentinean goat´s milk cheeses - oliszewski
dkavlrs7m
热度:
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12
Low-pressure membrane (MFUF) fouling associated with allochthonous versus
autochthonous
natural organic matter
.pdf
Low-pressure membrane (MFUF) fouling associated with allochthonous versus autochthonous natural organic matter
wufenqu1982
热度:
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10
Effect of bioaugmented inoculation on microbiota dynamics during solid-state fermentation of Daqu starter using
autochthonous
of Bacillus Pediococcus
.pdf
Effect of bioaugmented inoculation on microbiota dynamics during solid-state fermentation of Daqu starter using autochthonous of Bacillus Pediococcus.pdfEffect of bioaugmented inoculation on microbiota dynamics during solid-state fer
316072725c
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10
autochthonous
yeasts associated with mature pineapple fruits, freshly crushed juice and their ferments; and the chemical changes during natural fermentation
.pdf
autochthonous yeasts associated with mature pineapple fruits, freshly crushed juice and their ferments; and the chemical changes during natural fermentation
ac1372358
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