Enhancement of butanol production in Clostridium acetobutylicum SE25 through accelerating phase shift by different phases pH regulation from cassava flour
本文档由 maxillofacial 分享于2016-07-13 02:12
Enhancement of butanol production in Clostridium acetobutylicum SE25 through accelerating phase shift by different phases pH regulation from cassava flour
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君，已阅读到文档的结尾了呢~~