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shiliusf
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Volatile norisoprenoids as markers of botanical origin of Sardinian strawberry-tree (Arbutus unedo L.) honey 6 p
Volatile norisoprenoids as markers of botanical origin of Sardinian strawberry-tree (Arbutus unedo L.) honey
Volatile composition and aroma and flavor profiles of eucalyptus and orange honeys 8 p
Volatile composition and aroma and flavor profiles of eucalyptus and orange honeys
Thefadingdistinctionsbetweenclassicalpatternsofripening（次） 21 p
Thefadingdistinctionsbetweenclassicalpatternsofripening（次）
The application of Taguchi method to determine the optimum blend of unifloral honeys to most closely match thyme honey quality 11 p
The application of Taguchi method to determine the optimum blend of unifloral honeys to most closely match thyme honey quality
STUDIES ON THE SENSORY PROPERTIES OF MEAD AND THE FORMATION OF AROMA COMPOUNDS RELATED TO THE TYPE OF HONEY 12 p
STUDIES ON THE SENSORY PROPERTIES OF MEAD AND THE FORMATION OF AROMA COMPOUNDS RELATED TO THE TYPE OF HONEY
SPME followed by GC–MS a powerful technique for qualitative analysis of honey volatiles. 12 p
SPME followed by GC–MS a powerful technique for qualitative analysis of honey volatiles.
Solid phase microextraction (SPME) applied to honey quality control 8 p
Solid phase microextraction (SPME) applied to honey quality control
Preparation of dry honey by microwave–vacuum drying 9 p
Preparation of dry honey by microwave–vacuum drying
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