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Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home.epub
- About the AuthorCiril Hitz is the Department Chair for the International Baking and Pastry Institute at Johnson & Wales University in Providence, Rhode Island. He graduated from the Rhode Island School of Design, after which he returned to his native Switzerland and completed a three-year apprenticeship as a Pastry Chef/Chocolatier. He was first introduced to bread baking while in Europe, which laid the foundation for the skills that led him to where he is today. Hitz has been recognized nationally and internationally with numerous awards and accomplishments. He was selected as a Top Ten Pastry Chef in America in both 2007 and 2008 by Pastry Art & Design magazine. In 2004 he competed in the National Bread and Pastry Team Championship, winning the overall team Gold Medal Published by Quarry Books on 2008/10/01
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BREAD.ppt
- BREADBREADBREAD
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Bread.pdf
- “Bread”MargaretAtwood Imagine bread.You don’t have righthere itsplastic bag, lying beside breadknife
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Pita Bread.doc
- PitaBread Pita bread greatbread beginningbakers entireprocess makingthem only takes about two hours
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BREAD-MAKING.ppt
- BreadmakingHou Hanxue, PhD Shandong Engineering TechnologyCenter CerealRefining Research Shandong En
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面包制作完全手册 Ultimate Bread.pdf
- 2004-04-19 | ISBN: 0756603706, 0789435136 | 168 pages | PDF | 14 MB
Covering the essential techniques of mixing, kneading, shaping, and baking bread, and accompanied by an inspirational bread gallery with over 100 recipes, Bread is the perfect guide for both novice and experienced bakers. Featuring step-by-step sequences and easy-to-follow text that take the mystery out of baking bread, this is a complete illustrated guide to the key ingredients and equipment used in the art of breadmaking from around the world.
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BREAD - Worldwide.ppt
- BREAD - Worldwide
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BREAD of LIFE.ppt
- JamBananaBreadHomemade Yeast BreadSliced BreadUnleavened BreadMannaPita BreadBagelEnglish MuffinDinn
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bread fantasy 1.ppt
- ---只有你们想不到的，没有我们做不到的新意蛋糕•1.外部分析：识别机会与威胁• （1）机会：a.校区的消费水平较高；b.学生对糕点的需求量大；• （2）威胁：a.租金较高；b.竞争较激烈；c.每
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Bread Baker Bible.pdf
- Bread Baker BibleBread Baker BibleBread Baker Bible
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向豆丁求助：有没有bread?
