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9
The Effect of Vineyard Cover Crop on Main Monomeric Phenols of Grape Berry and Wine in Vitis viniferal L. cv. Cabernet Sauvignon.pdf
AgriculturalSciences 440-448March 2010 2010, CAAS. All rights reserved. Published ElsevierLtd.doi: 1
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106
comparative compositional and biological properties of muscadine and cabernet franc grape skins.pdf
comparative compositional and biological properties of muscadine and cabernet franc grape skins
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96
comparative analysis of two successive vintages of cabernet:对赤两个连续年份的比较分析.pdf
COMPARATIVEANALYSIS TWOSUCCESSIVE VINTAGES CABERNETSAUVIGNON MUST PRE-BARRELWINE FROM TWO DISTINCT S
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72
the relationship between mineral nutrition and late-season bunch stem necrosis of cabernet sauvignon ( vitis vinifera l.) grapevines.pdf
RELATIONSHIPBETWEEN MINERAL NUTRITION ANDLATE-SEASON BUNCH STEM NECROSIS CABERNETSAUVIGNON(VITIS VIN
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79
HEDONIC PRICING OF CALIFORNIAN CABERNET SAUVIGNON A TIERED....pdf
HEDONICPRICING CALIFORNIANCABERNET SAUVIGNON: TIEREDDESCRIPTION REGIONALAFFECTS THESISPresented Colo
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42
Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development.doc
micsBio CentralResearch article Transcriptomic metaboliteanalyses CabernetSauvignon grape berry deve
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33
Potassium uptake and redistribution in cabernet sauvignon and syrah grape tissues and its relationships with grape quali.钾吸收和再分配在赤霞珠和西拉葡萄组织及其与葡萄质量参数的关系.pdf
AcceptedArticlePOTASSIUM UPTAKE CABERNETSAUVIGNON SYRAHGRAPE TISSUES ITSRELATIONSHIPS GRAPEQUALITY P
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10
pre-fermentation approaches to producing lower alcohol wines from cabernet sauvignon and shiraz_ implications for wine quality based on chemical an.pdf
pre-fermentation approaches to producing lower alcohol wines from cabernet sauvignon and shiraz_ implications for wine quality based on chemical an
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