effects of surfactants on the formation of gelatin nanofibres for controlled release of curcumin.[2017][food chem][10.1016j.foodchem.2017.03.027]
本文档由 ccyyjie-foxmail 分享于2017-05-24 08:34
effects of surfactants on the formation of gelatin nanofibres for controlled release of curcumin.[2017][food chem][10.1016j.foodchem.2017.03.027]
君，已阅读到文档的结尾了呢~~