inhibitory effects of soybean oligosaccharides and water-soluble soybean fibre on formation of putrefactive compounds from soy protein by gut microbio
本文档由 崔亚杰 分享于2017-02-15 15:59
inhibitory effects of soybean oligosaccharides and water-soluble soybean fibre on formation of putrefactive compounds from soy protein by gut microbio
君,已阅读到文档的结尾了呢~~